IS Complex
MycoNutri IS Complex combines polysaccharide-rich extracts from four mushrooms (Maitake, Reishi, Chaga and Shiitake) with Ophiocordyceps sinensis (Cordyceps) biomass, Green Tea Extract (98% polyphenols) and Vitamin C (food-state). Vitamin C and green tea have both been shown to reinforce the benefits of mushroom polysaccharides while Cordyceps' nucleoside derivatives and triterpenoid compounds from Chaga (betulinic acid derivatives) and Reishi (ganoderic and lucidenic acids) contribute to the all-round support offered by this combination.
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MycoNutri Organic IS Complex 60 capsules
<p>NEW & IMPROVED FORMULATION</p> <p>MycoNutri™ IS Complex is a clinically formulated blend, drawing from more than a thousand years of East Asian traditional practice, combining some of the world’s most respected functional mushrooms — Dual-extracted <strong>Reishi</strong> and <strong>Chaga</strong> providing beta-glucans and triterpenes. Polysaccharide rich hot water extracts of <strong>Shiitake</strong>, <strong>Maitake</strong> and full-spectrum <strong>Cordyceps</strong> extract containing both beta-glucans and >1% cordycepin, combined with two of the most nutrient-dense botanicals in modern nutrition; vitamin-C-rich <strong>Acerola powder</strong>, and ceremonial-grade <strong>Matcha green tea</strong> (polyphenols, catechins, L-theanine).</p> <p>Matcha Green Tea<br />Used in Japanese tea ceremonies for nearly a millennium, Matcha is made from shade-grown leaves of Camellia sinensis.<br />The finest young buds are steamed, cooled, dried, sorted, metal-detected, stone-milled and sieved to produce a smooth, vibrant green powder.<br />Rich in catechins, polyphenols and L-theanine.</p> <p>Acerola Cherry (Malpighia emarginata)<br />Often called the Barbados cherry, acerola originates from Central and South America and is renowned for its exceptionally high vitamin C content. <br />Green, unripe acerola contains almost twice as much vitamin C as ripe fruit, making the timing of harvest crucial.<br />Because acerola deteriorates within 3–5 days after picking, freeze-drying (vacuum + low temperature) is used to preserve its delicate phytochemicals.</p> <p>Together, this blend of High concentration mushroom extracts and botanical ingredients provide a modern, comprehensive formulation rooted in classical herbal wisdom and supported by contemporary nutritional science.</p> <p>Our new formulation now includes 2 of MycoNutri's improved and expertly formulated trademark ingredients; <strong>High concentration organic Reishi dual extract</strong> containing >30% total beta-glucans (all of which are soluble) and >4% total triterpenes, and <strong>High concentration Cordyceps full spectrum extract</strong> standardised to contain >40% total beta-glucans, >1% cordycepin and >0.5% adenosine.</p>
Excl. Tax: £19.16 Incl. Tax: £22.99 -
MycoNutri Organic IS Complex powder 100g
<p>NEW & IMPROVED FORMULATION</p> <p>MycoNutri™ IS Complex is a clinically formulated blend, drawing from more than a thousand years of East Asian traditional practice, combining some of the world’s most respected functional mushrooms — Dual-extracted <strong>Reishi</strong> and <strong>Chaga</strong> providing beta-glucans and triterpenes. Polysaccharide rich hot water extracts of <strong>Shiitake</strong>, <strong>Maitake</strong> and full-spectrum <strong>Cordyceps</strong> extract containing both beta-glucans and >1% cordycepi, combined with two of the most nutrient-dense botanicals in modern nutrition; vitamin-C-rich <strong>Acerola powder</strong>, and ceremonial-grade <strong>Matcha green tea</strong> (polyphenols, catechins, L-theanine).</p> <p>Matcha Green Tea<br />Used in Japanese tea ceremonies for nearly a millennium, Matcha is made from shade-grown leaves of Camellia sinensis.<br />The finest young buds are steamed, cooled, dried, sorted, metal-detected, stone-milled and sieved to produce a smooth, vibrant green powder.<br />Rich in catechins, polyphenols and L-theanine.</p> <p>Acerola Cherry (Malpighia emarginata)<br />Often called the Barbados cherry, acerola originates from Central and South America and is renowned for its exceptionally high vitamin C content. <br />Green, unripe acerola contains almost twice as much vitamin C as ripe fruit, making the timing of harvest crucial.<br />Because acerola deteriorates within 3–5 days after picking, freeze-drying (vacuum + low temperature) is used to preserve its delicate phytochemicals.</p> <p>Together, these ingredients provide a modern, comprehensive formulation rooted in classical herbal wisdom and supported by contemporary nutritional science.</p> <p>Our new formulation now includes 2 of MycoNutri's improved and expertly formulated trademark ingredients; <strong>Reishi dual extract</strong> containing >30% total beta-glucans (all of which are soluble) and >4% total triterpenes, and <strong>High concentration Cordyceps full spectrum extract</strong> standardised to contain >40% total beta-glucans, >1% cordycepin and >0.5% adenosine.</p>
