NEW & IMPROVED FORMULATION

MycoNutri™ IS Complex is a clinically formulated blend, drawing from more than a thousand years of East Asian traditional practice, combining some of the world’s most respected functional mushrooms — Dual-extracted Reishi and Chaga providing beta-glucans and triterpenes. Polysaccharide rich hot water extracts of Shiitake, Maitake and full-spectrum Cordyceps extract containing both beta-glucans and >1% cordycepin, combined with two of the most nutrient-dense botanicals in modern nutrition; vitamin-C-rich Acerola powder, and ceremonial-grade Matcha green tea (polyphenols, catechins, L-theanine).

Matcha Green Tea
Used in Japanese tea ceremonies for nearly a millennium, Matcha is made from shade-grown leaves of Camellia sinensis.
The finest young buds are steamed, cooled, dried, sorted, metal-detected, stone-milled and sieved to produce a smooth, vibrant green powder.
Rich in catechins, polyphenols and L-theanine.

Acerola Cherry (Malpighia emarginata)
Often called the Barbados cherry, acerola originates from Central and South America and is renowned for its exceptionally high vitamin C content.
Green, unripe acerola contains almost twice as much vitamin C as ripe fruit, making the timing of harvest crucial.
Because acerola deteriorates within 3–5 days after picking, freeze-drying (vacuum + low temperature) is used to preserve its delicate phytochemicals.

Together, this blend of High concentration mushroom extracts and botanical ingredients provide a modern, comprehensive formulation rooted in classical herbal wisdom and supported by contemporary nutritional science.

Our new formulation now includes 2 of MycoNutri's improved and expertly formulated trademark ingredients; High concentration organic Reishi dual extract containing >30% total beta-glucans (all of which are soluble) and >4% total triterpenes, and High concentration Cordyceps full spectrum extract standardised to contain >40% total beta-glucans, >1% cordycepin and >0.5% adenosine.