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Mushroom Nutrition

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  • Understanding Mushroom Products

    Today, those interested in taking mushroom nutrition supplements are often faced with a bewildering variety of product forms produced through different growing and manufacturing processes.

    Whereas traditionally only the fruiting body, or in some cases the sclerotium (underground hyphal mass - ie. Polyporus umbellatus and Poria cocos) or conk (sterile fungal growth on the trunk of the tree - ie. Inonotus obliquus - Chaga), was harvested and either been consumed whole in food, as with Lentinula edodes (Shiitake) and Grifola frondosa (Maitake), or as teas made from aqueous decoctions of the fruiting body, as with Ganoderma lucidum (Reishi) and I. obliquus, nowadays many commercial mushroom products are produced from the mycelium of the mushroom grown either by liquid fermentation or as a mycelial biomass.

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  • Organic MycoNutri Products

    Although many of the components used in the MycoNutri products have always been organic the concentrated extracts were not. Finally after extensive development work over the last few months MycoNutri are delighted to announce that most of the extracts are now organically certified too (as well as being maltodextrin-free and in many cases more concentrated!) and as a result most products of the MycoNutri range are now organically certified.

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  • New Website!

    Welcome to the new-look Mushroom Nutrition website.

    Here you will find all you favourite mushroom supplements in a more user-friendly, easy to navigate format, together with monographs from the second edition of Martin's book: Medicinal Mushrooms - A Clinical Guide.

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