Oyster Mushroom
Japanese name - Hiratake Chinese name - Ping Gu An excellent source of nutrition with high levels of protein, iron and dietary fibre, Pleurotus sp. also show good anti-aging properties, including helping maintain healthy cholesterol levels and increasing the activity of catalase, superoxide dismutase and glutathione peroxidase. Photo © Jiang Hongyan
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MycoNutri Organic Oyster Mushroom 60 capsules
<p>Pleurotus ostreatus</p> <p>NEW & IMPROVED FORMULATION</p> <p>Oyster Mushroom is a widely cultivated edible fungus that thrives on decaying hardwood in temperate and subtropical climates. Valued for its rich nutritional profile, it is easily grown on cellulose-rich substrates and has been studied for a variety of benefits.</p> <p>Now produced using 50% high-concentration hot water extract (6-7:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.</p> <p>This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.</p> <p>It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.</p> <p>The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.</p> <p>MycoNutri™ Oyster Mushroom is produced using a dual process hot-water extraction method, followed by vacuum concentration and spray-drying. The final extract <strong>delivers more than 40% total beta-glucans</strong> along with a broad spectrum of naturally occurring active compounds, including ergothioneine and lovastatin.</p>
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MycoNutri Organic Oyster Mushroom Powder 100g
<p>Pleurotus ostreatus</p> <p>NEW & IMPROVED FORMULATION</p> <p>Oyster Mushroom is a widely cultivated edible fungus that thrives on decaying hardwood in temperate and subtropical climates. Valued for its rich nutritional profile, it is easily grown on cellulose-rich substrates and has been studied for a variety of benefits.</p> <p>Now produced using 50% high-concentration hot water extract (6-7:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.</p> <p>This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.</p> <p>It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.</p> <p>The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.</p> <p>MycoNutri™ Oyster Mushroom is produced using a dual process hot-water extraction method, followed by vacuum concentration and spray-drying. The final extract <strong>delivers more than 40% total beta-glucans</strong> along with a broad spectrum of naturally occurring active compounds, including ergothioneine and lovastatin.</p>
