Taiwanofungus camphorata (Syn. Antrodia camphorata)

A rare fungus native to Taiwan, where it grows exclusively on the small-flowered camphor tree (Cinnamomum kanehirae). Due to historical overharvesting and deforestation, wild specimens are now scarce.

Because wild Antrodia is scarce and slow-growing, modern biotechnology has enabled cultivation of its mycelium through Submerged (deep-liquid) fermentation, creating a clean, sustainable and consistent source of its key compounds.

MycoNutri's Antrodia contains fermented mycelium, rich in naturally occurring polysaccharides and triterpenoids, uniting traditional heritage with modern scientific precision.

MycoNutri™ Antrodia uses mycelium grown by liquid fermentation with a guaranteed minimum of 4% triterpenes.