Sun Agaric
Japanese name - Himematsutake Chinese name - Ji Song Rong Portuguese name - Cogumela del Sol A. subrufescens (also known as A. blazei and A. brasiliensis) is rapidly becoming one of the most popular medicinal mushrooms. It contains high levels of beta-glucans, as well as lipids, including linoleic acid, oleic acid, steric acid and ergosterol. Photo by picturepartners
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MycoNutri Organic Sun Agaric 60 capsules
<p>Agaricus subrufescens</p> <p>NEW & IMPROVED FORMULATION</p> <p>Sun Agaric (often misidentified as A. blazeii) is a culinary mushroom known for its distinct almond-like aroma, which has earned it the common name "almond mushroom". Native to Europe, the Americas, Southeast Asia, and Australia, it was widely cultivated in North America during the 19th century and has regained popularity in recent years.</p> <p>Now produced using 50% high-concentration hot water extract (10-12:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.</p> <p>This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.</p> <p>It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.</p> <p>The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.</p> <p>MycoNutri™ Sun Agaric is produced from the fruiting body using dual process hot-water extraction followed by vacuum concentration, spray-drying, and blending. <strong>The final extract contains more than 40% beta-glucans</strong>.</p>
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MycoNutri Organic Sun Agaric powder 100g
<p>Agaricus subrufescens</p> <p>NEW & IMPROVED FORMULATION</p> <p>Sun Agaric (often misidentified as A. blazeii) is a culinary mushroom known for its distinct almond-like aroma, which has earned it the common name "almond mushroom". Native to Europe, the Americas, Southeast Asia, and Australia, it was widely cultivated in North America during the 19th century and has regained popularity in recent years.</p> <p>Now produced using 50% high-concentration hot water extract (10-12:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.</p> <p>This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.</p> <p>It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.</p> <p>The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.</p> <p>MycoNutri™ Sun Agaric is produced from the fruiting body using dual process hot-water extraction followed by vacuum concentration, spray-drying, and blending. <strong>The final extract contains more than 40% beta-glucans</strong>.</p>
