While wild Cordyceps was historically harvested from the Tibetan Plateau, its scarcity and cost have driven interest in cultivated alternatives. 

Cordyceps has been studied for its ability to modulate immune function, support hepatic, respiratory and sexual health, enhance energy metabolism and promote healthy blood glucose regulation. Key active compounds, including cordycepin and adenosine, have been associated with mitochondrial support and steroidogenesis.

MycoNutri™ Cordyceps is produced from organically cultivated Cordyceps mycelium and fruiting bodies. The hot-water extract is vacuum-concentrated, spray-dried, and standardised to contain over 30% total beta-glucans (75% soluble), at least 1% cordycepin and 0.5% adenosine.

60 x 500mg capsules (plant cellulose)

2 capsules, 1-3 times a day as a dietary supplement, or as recommended by your health professional