Mushrooms4Life's organic full-spectrum Cordyceps is grown in the US under nature-identical conditions and contains both the mycelium and young fruiting body of Ophiocordyceps sinensis, cultivated into a biomass on edible, grain-based substrate.
This format captures the full range of metabolites produced by the mushroom, including enzymes and extra-cellular polysaccharides, as well as substrate breakdown products (arabinoxylans etc.) and cell wall components (beta-glucans, proteoglycans and related heteropolysaccharides) while ensuring freedom from contamination.
Soil Association certified and free from additives, pesticides, heavy metals or other contaminants. Suitable for vegetarians and vegans.