- Description
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Details
Oyster Mushroom is a widely cultivated edible fungus that thrives on decaying hardwood in temperate and subtropical climates. Valued for its rich nutritional profile, it is easily grown on cellulose-rich substrates and has been studied for a variety of health benefits.
It is a natural source of ergothioneine, a powerful antioxidant amino acid, and lovastatin, a naturally occurring statin compound known for its lipid-lowering properties. Beyond cardiovascular support, it also contributes to immune modulation and metabolic balance, aided by its high prebiotic fibre content.
MycoNutri™ Oyster Mushroom is produced using a dual process hot-water extraction method, followed by vacuum concentration and spray-drying. The final extract delivers more than 30% total beta-glucans along with a broad spectrum of naturally occurring active compounds, including ergothioneine and lovastatin.
60 x 500mg capsules (plant cellulose)
2 capsules, 1-3 times a day as a dietary supplement, or as recommended by your health professional
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