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Details
A rare fungus native to Taiwan, where it grows exclusively on the small-flowered camphor tree (Cinnamomum kanehirae). Due to historical overharvesting and deforestation, wild specimens are now scarce.
Traditionally used to support liver health, modulate immune function, and reduce inflammation, Antrodia contains polysaccharides, triterpenes, antcins and antroquinol; researched for their hepatoprotective, anti-inflammatory, and immune-modulatory properties.
MycoNutri™ Antrodia uses mycelium grown by liquid fermentation with a guaranteed minimum of 4% triterpenes.
200g Powder
Add 1-3g daily to food or drink as a dietary supplement
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