Mushrooms4Life organic full-spectrum Maitake is grown in the US and contains both the mycelium and young fruiting body of Grifola frondosa, cultivated into a biomass on edible, grain-based substrate. Growing conditions are optimized to ensure maximum substrate conversion and highest levels of active metabolites.
This format captures the full range of metabolites produced by the mushroom, including enzymes and extra-cellular polysaccharides, as well as substrate breakdown products (arabinoxylans etc.) and cell wall components (beta-glucans, proteoglycans and related heteropolysaccharides) while ensuring freedom from contamination.
Soil Association certified and free from additives, pesticides, heavy metals or other contaminants. Suitable for vegetarians and vegans.
Click here to learn more about this mushroom.
is back-ordered. We will ship it separately in 10 to 15 days.
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