Shiitake
Chinese name – Xiang Gu (Fragrant Mushroom) The subject of intensive research in Japan and elsewhere since the 1960's, Shiitake is the source of two commercially important extracts: Lentinan and LEM and also contains a number of other important anti-microbial components including eritadenine. Photo © Howard Sandler
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MycoNutri Organic Shiitake 60 capsules (Lentinula edodes)
<p>Shiitake is a widely appreciated culinary mushroom, valued for its rich umami flavour. Naturally growing on hardwood trees, it is now cultivated primarily on sawdust-based substrates. Beyond its culinary significance, Shiitake is also the source of lentinan, a beta-glucan polysaccharide that has been studied for its immune-supporting properties.</p> <p>MycoNutri™ Shiitake is produced from wild-harvested fruiting bodies using a dual hot-water extraction process, followed by vacuum concentration, spray-drying, and blending. The final extract contains over 30% beta-glucans.</p> <p>60 x 500mg capsules (plant cellulose)</p> <p>2 capsules, 1-3 times a day as a dietary supplement, or as recommended by your health professional</p>
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MycoNutri Organic Shiitake powder 200g (Lentinula edodes)
<p>Shiitake is a widely appreciated culinary mushroom, valued for its rich umami flavour. Naturally growing on hardwood trees, it is now cultivated primarily on sawdust-based substrates. Beyond its culinary significance, Shiitake is also the source of lentinan, a beta-glucan polysaccharide that has been studied for its immune-supporting properties.</p> <p>MycoNutri™ Shiitake is produced from wild-harvested fruiting bodies using a dual hot-water extraction process, followed by vacuum concentration, spray-drying, and blending. The final extract contains over 30% beta-glucans.</p> <p>200g Powder</p> <p>Add 1-3g daily to food or drink as a dietary supplement</p>
