Chaga
Japanese name - Kabanoanatake Chinese name - Bai Hua Rong / Hua Jie Kong Jun English name - Chaga Chaga is a traditional folk remedy in Russia and eastern Europe. As well as beta-glucans and other polysaccharides, it contains high levels of betulinic acid derivatives and other phenolic compounds with strong anti-oxidant activity.
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MycoNutri Organic Chaga 60 x Capsules (Inonotus obliquus)
<p>Chaga is a parasitic fungus that grows primarily on birch trees, from which it derives key compounds such as betulin and betulinic acid. Increasing global demand has resulted in widespread overharvesting in Europe and North America, and so to support sustainability, MycoNutri™ Chaga is responsibly wild-harvested by trained gatherers in the forests of Siberia. </p> <p>Chaga exhibits strong antioxidant activity, supported by its complex profile of phenols, beta-glucans and triterpenoids.</p> <p>The harvested part of Chaga is the sterile conk (sclerotium), which then undergoes a two-stage extraction process. First, using ethanol to extract the triterpenes and phenolics, followed by hot-water extraction to obtain high levels of polysaccharides, resulting in an extract containing over 20% beta-glucans and 3% triterpenes</p> <p>60 x 400mg capsules (plant cellulose)</p> <p>2 capsules, 1-3 times a day as a dietary supplement, or as recommended by your health professional</p>
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MycoNutri Organic Chaga powder 200g (Inonotus obliquus)
<p>Chaga is a parasitic fungus that grows primarily on birch trees, from which it derives key compounds such as betulin and betulinic acid. Increasing global demand has resulted in widespread overharvesting in Europe and North America, and so to support sustainability, MycoNutri™ Chaga is responsibly wild-harvested by trained gatherers in the forests of Siberia. </p> <p>Chaga exhibits strong antioxidant activity, supported by its complex profile of phenols, beta-glucans and triterpenoids.</p> <p>The harvested part of Chaga is the sterile conk (sclerotium), which then undergoes a two-stage extraction process. First, using ethanol to extract the triterpenes and phenolics, followed by hot-water extraction to obtain high levels of polysaccharides, resulting in an extract containing over 20% beta-glucans and 3% triterpenes</p> <p>200g Powder</p> <p>Add 1-3g daily to food or drink as a dietary supplement</p>
