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Shiitake

shiitake

Chinese name – Xiang Gu (Fragrant Mushroom)

The subject of intensive research in Japan and elsewhere since the 1960's, Shiitake is the source of two commercially important extracts: Lentinan and LEM and also contains a number of other important anti-microbial components including eritadenine.

Photo © Howard Sandler

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2 Item(s)

  • Organic MycoNutri Shiitake - 60 vcaps

    Organic MycoNutri Shiitake - 60 vcaps

    Professional concentrated hot-water extract and mycelial biomass combination containing 30% beta-glucans, proteoglycans and related polysaccharides. Traditional hot-water extraction provides high levels of the immune-modulating polysaccharides, while the mycelial biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including other beta-glucans and extra-cellular polysaccharides, phytosterols (including ergosterol (provitamin D2)), proteins, lipids and arabinoxylans. MycoNutri products are manufactured in the U.K. to EC food standards. The mushroom biomass used is grown in the USA on sterile grain-based substrate and is optimized to maximise substrate conversion and hence mycelial production. All MycoNutri products are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free. 60 x 500mg vcaps

    Excl. Tax: £14.12 Incl. Tax: £16.94 As low as: £14.41
  • Organic MycoNutri Shiitake - 200g

    Organic MycoNutri Shiitake - 200g

    MycoNutri Organic Shiitake is a professional concentrated hot-water extract and mycelial biomass combination containing 15% beta-glucans together with proteoglycans, arabinoxylans and secondary metabolites. Traditional hot-water extraction provides high levels of the immune-modulating beta-glucans and related polysaccharides, while the mycelial biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including other beta-glucans and extra-cellular polysaccharides, phytosterols (including ergosterol (provitamin D2), proteins, lipids and arabinoxylans. MycoNutri products are manufactured in the U.K. to EC food standards. The mycelial biomass used is grown in the USA on sterile grain-based substrate and is optimized to maximise substrate conversion and production of secondary metabolites such as eritadenine. All MycoNutri products are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free. Organically certified by The Soil Association.

    Excl. Tax: £58.30 Incl. Tax: £69.96 As low as: £59.47

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2 Item(s)