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Oyster Mushroom

oyster-mushroom

Japanese name - Hiratake
Chinese name - Ping Gu

An excellent source of nutrition with high levels of protein, iron and dietary fibre, Pleurotus sp. also show good anti-aging properties, including helping maintain healthy cholesterol levels and increasing the activity of catalase, superoxide dismutase and glutathione peroxidase.

Photo © Jiang Hongyan

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2 Item(s)

  • Organic MycoNutri Oyster Mushroom - 60 vcaps

    Organic MycoNutri Oyster Mushroom - 60 vcaps

    Professional concentrated hot-water extract and mycelial biomass combination containing 30% beta-glucans, proteoglycans and related polysaccharides. Traditional hot-water extraction provides high levels of the immune-modulating polysaccharides, while the mycelial biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including other beta-glucans and extra-cellular polysaccharides, phytosterols (including ergosterol (provitamin D2)), proteins, lipids and arabinoxylans. MycoNutri products are manufactured in the U.K. to EC food standards. The mushroom biomass used is grown in the USA on sterile grain-based substrate and is optimized to maximise substrate conversion and hence mycelial production. All MycoNutri products are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free. 60 x 500mg Organic Pleurotus ostreatus hot-water extract and optimized mycelial biomass.

    Excl. Tax: £14.12 Incl. Tax: £16.94 As low as: £14.41
  • Organic MycoNutri Oyster Mushroom - 200g

    Organic MycoNutri Oyster Mushroom - 200g

    Professional concentrated hot-water extract and mycelial biomass combination containing 30% beta-glucans, proteoglycans and related polysaccharides. Traditional hot-water extraction provides high levels of the immune-modulating polysaccharides, while the mycelial biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including other beta-glucans and extra-cellular polysaccharides, phytosterols (including ergosterol (provitamin D2)), proteins, lipids and arabinoxylans. MycoNutri products are manfufactured in the U.K. to EC food standards. The mushroom biomass used is grown in the USA on sterile grain-based substrate and is optimized to maximise substrate conversion and hence mycelial production. All MycoNutri products are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free.

    Excl. Tax: £58.30 Incl. Tax: £69.96 As low as: £59.47

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2 Item(s)