- Description
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Details
Shiitake is a widely appreciated culinary mushroom, valued for its rich umami flavour. Naturally growing on hardwood trees, it is now cultivated primarily on sawdust-based substrates. Beyond its culinary significance, Shiitake is also the source of lentinan, a beta-glucan polysaccharide that has been studied for its immune-supporting properties.
MycoNutri™ Shiitake is produced from wild-harvested fruiting bodies using a dual hot-water extraction process, followed by vacuum concentration, spray-drying, and blending. The final extract contains over 30% beta-glucans.
200g Powder
Add 1-3g daily to food or drink as a dietary supplement
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