Honey Mushroom (Armillaria mellea) produces a number of unique compounds, including several antibiotics and indole compounds, with high levels secreted into the culture medium during liquid fermentation.
In order to benefit from the full-spectrum of this mushrooms' activity MycoNutri Honey Mushroom therefore combines A. mellea mycelial extract with A. mellea culture-medium extract. Standardized to 30% polysaccharides.
MycoNutri products are manufactured in the U.K. to EC food standards and are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free.