Polysaccharides are the principle health-related component in jelly mushrooms such as Wood Ear (A. auricula).
MycoNutri Auricularia auricula (Wood Ear) is prepared from selected fruiting bodies by traditional hot-water extraction and contains over 30% mushroom polysaccharides (beta-glucans, proteoglycans and heteropolysaccharides) by weight.
Suitable for vegetarians and vegans, as well as those following Kosher or Halal dietary guidelines.
Manufactured in the UK to EC food standards and free from dairy, gluten, maize and soya.
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