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Product Description
Grown in the USA under organic food standards, our reishi biomass utilizes a proprietary strain of Ganoderma lucidum cultivated into a biomass on edible, grain-based substrate (millet and white sorghum).
This format captures the full range of metabolites produced by the mushroom, including enzymes and extra-cellular polysaccharides, as well as substrate breakdown products (arabinoxylans etc.) and cell wall components (beta-glucans, proteoglycans and related heteropolysaccharides) while ensuring freedom from contamination.
We combine it with organically certified Reishi fruiting body rich in polysaccharides and triterpenoid ganoderic and lucedenic acids for full-spectrum Reishi supplementation.
Suitable for vegetarians and vegans, as well as those following Kosher or Halal dietary guidelines.
This format captures the full range of metabolites produced by the mushroom, including enzymes and extra-cellular polysaccharides, as well as substrate breakdown products (arabinoxylans etc.) and cell wall components (beta-glucans, proteoglycans and related heteropolysaccharides) while ensuring freedom from contamination.
We combine it with organically certified Reishi fruiting body rich in polysaccharides and triterpenoid ganoderic and lucedenic acids for full-spectrum Reishi supplementation.
Suitable for vegetarians and vegans, as well as those following Kosher or Halal dietary guidelines.
To read more about this mushroom click here.