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Produced from red reishi grown on whole logs and delivering high levels of both polysaccharides and triterpenoid ganoderic and lucidenic acids.

Because the triterpenoid ganoderic and lucedenic acids responsible for many of Reishi's unique properties are only poorly water-soluble, MycoNutri Premium Red Reishi combines aqueous extract rich in water-soluble beta-glucans and related polysaccharides with Red Reishi ethanolic extract rich in triterpenes with the result that the finished product contains a minimum of 30% polysaccharides and 3% triterpenes.

Manufactured in the UK to EC food standards, MycoNutri Premium Red Reishi delivers the full therapeutic potential of this remarkable mushroom.

Suitable for vegetarians and vegans. Free from dairy, gluten, maize and soya.

To read more about Reishi click here.