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Product Description
The mushroom biomass we use to manufacture MycoNutri Full-Spectrum Maitake capsules is grown for us in the USA on sterile grain-based substrate in an FDA regulated facility.
The biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including beta-glucans, other intra- and extra-cellular polysaccharides, phytosterols (including ergosterol - provitamin D2), proteoglycans, triterpenes and enzymes.
Suitable for vegetarians and vegans, as well as those following Kosher or Halal dietary guidelines.
The biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including beta-glucans, other intra- and extra-cellular polysaccharides, phytosterols (including ergosterol - provitamin D2), proteoglycans, triterpenes and enzymes.
Suitable for vegetarians and vegans, as well as those following Kosher or Halal dietary guidelines.
To read more about this mushroom click here.